At Ventisquero, we source our grapes from the finest vineyards in Chile. Most are grown within miles of the Pacific Ocean, benefiting from the diurnal temperature swings of upwards of more than 20 degrees between morning and night. Such extreme changes bring with them the cooling effects of fog. This, in turn, results in highly concentrated flavor profiles, rich in complexities, structure and balance. This is extreme viticulture.
Growing vineyards in a salty dry soil, with low irrigation and very high temperature oscillation is unique in Chile. Atacama is the driest desert in the world, and at Ventisquero we accepted the challenge to produce our Tara Chardonnay from this terroir.
Below, arranged north to south, are the vineyards from which our wines are produced.