Wine Advocate, Robert Parker – 92 points
Reviewed by Luis Gutierrez
The vines for the 2013 Enclave Cabernet Sauvignon are planted at 700 to 1,000 meters altitude, in the banks of the alluvial terraces of the Maipo River. You can feel the freshness of the year in this wine, which also shows the typicity from the place and the variety. It has some fine-grained tannins that would welcome some powerful food. It has very good balance and all the ingredients to age effortlessly in bottle. It contains 5% each of Petit Verdot and Carmenere and 2% Cabernet Franc. 11,000 bottles were filled in March 2015.